Tufted Puffin
Latin name: Fratercula Cirrhata,Conservsation status: vulnerable (population is decreasing)
Puffins dive as deep as 200 ft. for food, stay under water for more than a minute, and fly up to 40 mph.
Tufted Puffins are threatened by sea level rise and storm surges which destroy habitats and breeding areas. In some areas of North America warming seas are causing the fish that the Puffins feed on to migrate farther north, making it difficult for them to find adequate food. Other threats are entrapment in fishing nets, oil spills, pollution, ingestion of plastic, human disturbance of breeding colonies and introduced predators such as rats and foxes.
Other animals effected by climate change

American pikas occupy talus—rock piles that accumulate at the base of a slope—at high elevations in western mountains. Pikas are thought to be a prime example of the potential effects of climate change because they are sensitive to warm temperatures and rely on insulation provided by snow to survive cold winter temperatures. However, several recent studies indicate that pikas can be resilient to each of these factors. Most pikas in the Sierra Nevada survived the winter of 2014, when there was almost no snowpack. Pikas persist in many hot localities as well, demonstrating their ability to cope with high temperatures.

For decades wild salmon populations have been in decline from human causes: over fishing; habitat degradation—logging, mining, agriculture and dams; pollution; and interaction with hatchery or farmed salmon. These conditions and threats may hinder their ability to adapt to the effects of climate change. Salmon thrive at specific freshwater temperatures—warming air raises water temperature. Early snow melt and increased rains cause physical changes to spawning streams.

In the last 30 years the Staghorn Coral population has decreased by 80% from disease, pollution, development and damage. Climate change is increasing the risk of extinction. Corals live in symbiotic (mutually beneficial) relation with algae. The coral receives nutrients and oxygen from algae, and the algae receive nutrients and carbon dioxide from the coral. Rising sea temperature increases algae growth so oxygen levels become too high for the coral, causing "bleaching"—the coral expels the algae and dies. Higher ocean acidity contributes to bleaching and also reduces the ability of corals and other marine animals to build hard shells. Other threats from climate change are sea level rise, changes in currents and storm damage.

Ivory Gulls are almost entirely dependent on sea ice and glaciers for nesting and food foraging. They feed on fish and shellfish that thrive near the edge of the ice, and on the remains of seals left by Polar Bears. Seal blubber is a source of heavy contaminants—Ivory Gull eggs show a higher concentration of mercury and pesticides than any Arctic sea bird. Other threats are illegal hunting and disturbance from diamond mining in the Canadian Arctic.