KoalaLatin name: Phascolarctos Cinereus,
Conservsation status: vulnerable (population is decreasing)
The Koala is not a bear, but a marsupial. Like the kangaroo, it carries its young in a pouch. It rarely drinks water—Koala means "no water" in native Australian. Its water and food come from eucalyptus leaves, which are water rich but nutrient poor. To conserve energy, the Koala naps up to 20 hours a day and stays up in its home trees most of the time.
Koalas live in the woodlands of Australia. Thick fur and skin make it difficult for them to adapt to rising temperatures. Increased CO2 in the air produces less protein in the eucalyptus leaves, forcing the Koala to search for other sources of food and, in times of high heat, water. On the ground, the slow moving Koalas are prey to wild dingoes and domestic dogs, or are hit by cars as they cross roads. Their habitats are also being destroyed by drought, bush fires and development.
Other animals effected by climate change
Belugas live in Arctic and Sub-Arctic waters. Impacts from climate change include: an increase in ship traffic as sea ice declines, oil exploration and extraction, fisheries by-catch, and disruption of the food web. As Arctic waters warm and currents change, the Humpback (a competitor) and the Orca (a predator) may move north and stay longer. Some Beluga populations are also threatened by hunting, pollution and habitat loss.
For decades wild salmon populations have been in decline from human causes: over fishing; habitat degradation—logging, mining, agriculture and dams; pollution; and interaction with hatchery or farmed salmon. These conditions and threats may hinder their ability to adapt to the effects of climate change. Salmon thrive at specific freshwater temperatures—warming air raises water temperature. Early snow melt and increased rains cause physical changes to spawning streams.
In the last 30 years the Staghorn Coral population has decreased by 80% from disease, pollution, development and damage. Climate change is increasing the risk of extinction. Corals live in symbiotic (mutually beneficial) relation with algae. The coral receives nutrients and oxygen from algae, and the algae receive nutrients and carbon dioxide from the coral. Rising sea temperature increases algae growth so oxygen levels become too high for the coral, causing "bleaching"—the coral expels the algae and dies. Higher ocean acidity contributes to bleaching and also reduces the ability of corals and other marine animals to build hard shells. Other threats from climate change are sea level rise, changes in currents and storm damage.
Ivory Gulls are almost entirely dependent on sea ice and glaciers for nesting and food foraging. They feed on fish and shellfish that thrive near the edge of the ice, and on the remains of seals left by Polar Bears. Seal blubber is a source of heavy contaminants—Ivory Gull eggs show a higher concentration of mercury and pesticides than any Arctic sea bird. Other threats are illegal hunting and disturbance from diamond mining in the Canadian Arctic.