Food Distribution
The essential data about food distribution explained in 3 infographics. Detailed charts covering agriculture & food, arable land and population, world grain production, consumption, and stocks and more. Learn the truth about food distribution and how it relates to the state of the world on The Global Education Project website with un-biased facts from the most reliable sources.Agricultural and food production has changed dramatically in the past 100 years as increasing population and consumption put pressure on the world's food supply. A look at the environmental impacts of agriculture and food; global distribution and nutrition;...
"In 1960, when the world population numbered only 3 billion, approximately 0.5 hectare of cropland per capita was available, the minimum area considered essential for the production of a diverse, healthy, nutritious diet of plant and animal products like...
Increases in grain production brought about by irrigation and synthetic fertilizer and pesticide inputs have peaked and begun declining. As consumption surpasses production, the world's stocks of stored grain have been falling relative to each year's...
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