Global Education Project EARTH
Get Earth Dispatches  

Fish Consumption

The essential data about fish consumption explained in 3 infographics. Detailed charts covering fish consumption by region, fishing & aquaculture, aquaculture environments by country and more. Learn the truth about fish consumption and how it relates to the state of the world on The Global Education Project website with un-biased facts from the most reliable sources.
Fish Consumption By Region In 2015, fish accounted for about 17% of animal protein, and 7% of all proteins, consumed by the global population. Since 1961, the global average annual increase in fish consumption for food has outpaced population growth and exceeded consumption of...
Fishing & Aquaculture
Fisheries and aquaculture; fish consumption and utilization; what countries claim as Exclusive Economic Zones (EEZs), and how heavily the world's fish stocks are being exploited; oil in the ocean; coral reefs.
Aquaculture Environments by Country The high protein feed for farmed salmon is largely composed of ocean caught fish meal and meat offal from poultry and hog processing. Because of bio-accumulation of toxins in the feed, "consumption of farmed salmon even at relatively low frequencies results...


Page 1 of 1
If you didn't find the fish consumption data you needed, try searching with a different keyword related to fish consumption or browse information by category.

Sign up for EARTH Dispatches

Enter you email below to get jaw dropping charts and maps delivered straight to your inbox.

Get the EARTH presentation

A 150 page high-resolution PDF containing all updated maps, charts and data on EARTH website; use as an information-packed educational slide show, printed booklet or a set of single-page handouts.

Learn More

Test your EARTH Savvy

What percentage of coral species are susceptible to damage effects from climate change?