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Fish Consumption

The essential data about fish consumption explained in 3 infographics. Detailed charts covering fish consumption by region, fishing & aquaculture, aquaculture environments by country and more. Learn the truth about fish consumption and how it relates to the state of the world on The Global Education Project website with un-biased facts from the most reliable sources.
Fish Consumption By Region In 2015, fish accounted for about 17% of animal protein, and 7% of all proteins, consumed by the global population. Since 1961, the global average annual increase in fish consumption for food has outpaced population growth and exceeded consumption of...
Fishing & Aquaculture
Fisheries and aquaculture; fish consumption and utilization; what countries claim as Exclusive Economic Zones (EEZs), and how heavily the world's fish stocks are being exploited; oil in the ocean; coral reefs.
Aquaculture Environments by Country The high protein feed for farmed salmon is largely composed of ocean caught fish meal and meat offal from poultry and hog processing. Because of bio-accumulation of toxins in the feed, "consumption of farmed salmon even at relatively low frequencies results...


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