Fisheries-and-aquaculture
The essential data about fisheries-and-aquaculture explained in 9 infographics. Detailed charts, maps and tables covering total world fisheries and aquaculture production per capita, global aquaculture and fisheries, aquaculture production by country, aquaculture environments by country and more. Learn the truth about fisheries-and-aquaculture and how it relates to the state of the world on The Global Education Project website with un-biased facts from the most reliable sources.
Each coastal country has an EEZ extending 200 miles offshore. “99% of the worldwide annual commercial ocean catch comes from coastal waters... these narrow coastal fringes are both the most productive and the most vulnerable.” Legal mechanisms and...
AQUACULTURE is the industrial farming in fresh or salt water of fish, mollusks, crustaceans and plants.
Aquaculture is rapidly increasing its annual global harvest and seems to offer hope for increased food production. However, for some of the more than...
The high protein feed for farmed salmon is largely composed of ocean caught fish meal and meat offal from poultry and hog processing. Because of bio-accumulation of toxins in the feed, "consumption of farmed salmon even at relatively low frequencies results...
In 2017 around 22% of total global capture fisheries were used for non-direct human use, including fishmeal and direct feed, a large portion of which is used in aquaculture production.
"If four tonnes of wild caught anchovies are required as feed to...
In 2015, fish accounted for about 17% of animal protein, and 7% of all proteins, consumed by the global population. Since 1961, the global average annual increase in fish consumption for food has outpaced population growth and exceeded consumption of...
Fisheries and aquaculture; fish consumption and utilization; what countries claim as Exclusive Economic Zones (EEZs), and how heavily the world's fish stocks are being exploited; oil in the ocean; coral reefs.
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