Global Food Waste
Approximately one third of the food produced in the world for human consumption—nearly 1.3 billion tonnes—gets lost or wasted every year.
"Loss" refers to any food that is lost in the supply chain between the producer and the market from problems...
Page 1 of 1
Sign up for EARTH Dispatches
Enter you email below to get jaw dropping charts and maps delivered straight to your inbox.
Get the EARTH presentation
A 150 page high-resolution PDF containing all updated maps, charts and data on EARTH website; use as an information-packed educational slide show, printed booklet or a set of single-page handouts.
Learn More
